canteen catering

  Minimizing Food Waste Through Proper Planning and Implementing Reusable Containers Minimizing food waste in schools catering is crucial to creating a sustainable food system. One effective way to achieve this is through proper planning and implementing reusable containers. Proper planning involves forecasting the number of meals needed and adjusting menus accordingly to reduce the overproduction of food. This can be done by monitoring student attendance, keeping track of student meal choices, and using data analysis to predict food usage. Additionally, it's important to have a clear system to track inventory and expiry dates and rotate stock to avoid spoilage. Another key strategy for minimizing food waste is the implementation of reusable containers. Instead of using disposable plates and cutlery, schools can invest in durable, reusable containers that can be washed and used again. This not only reduces waste but also saves on costs in the long run. Additionally, reusable...