To Introduce a Variety of Cuisines into the Menu Rotation
Create interactive stations where students can personalise their meals. This can include build-your-own salad bars, stir-fry stations, sandwich or wrap stations, or make-your-own pasta or pizza stations. These stations allow students to have control over their meal choices and encourage creativity in constructing their dishes. Take into account common food allergies and provide allergen-friendly options. Clearly label menu items for common allergens such as nuts, gluten, dairy, or shellfish, and offer alternatives or substitutions to accommodate students with dietary restrictions. Cater to students who follow vegetarian or vegan diets by providing a wide range of plant-based options. Offer flavorful and satisfying vegetarian and vegan meals that showcase the versatility and creativity of plant-based ingredients. Introduce students to flavors and dishes from around the world. Offer a rotating selection of international cuisines and exposes students to different boarding scho...