Meeting Diverse Dietary Needs In Boarding School Catering
Boarding schools are home to students from diverse backgrounds, each with unique dietary needs and preferences. As the demand for inclusive dining experiences grows, boarding school catering Australia faces the challenge of accommodating a wide range of dietary requirements. From veganism to gluten-free diets and beyond, addressing these needs is essential to ensure all students have access to nutritious meals that support their health and well-being. Dietary Diversity There has been a significant rise in the number of individuals adopting various dietary lifestyles, driven by health, ethical, and cultural factors. However, dietary diversity extends beyond these two categories and may include allergies, religious dietary restrictions, and personal dietary choices. Veganism is a dietary lifestyle that excludes all animal products, including meat, dairy, eggs, and honey. It is often motivated by ethical, environmental, and health considerations. On the...