Going Indigenous Through Food

 

There is now a movement in British Columbia of making indigenous catering as one effective way of celebrating the culture of the indigenous people of the land. Through food, it sounds like one exciting way of experiencing the rich indigenous culture of these settlers of the land.

 

It is also one way of getting to know the diet that had depended on the health of the land, the water, the plants, the animals and the people.

 

Food

 

These largely unseen and unobserved hidden culture are now slowly emerging through the indigenous food trucks, restaurants, hotels and culture centers all over.

 

One example is a charcuterie business that specializes in crafting unique blends of indigenous flavors and ingredients.

 

Their  name celebrates Indigenous culture through food and conversation, and brings out a special culinary experience for all kinds of special occasions and events.

 

Traditional indigenous diets

 

Traditional indigenous diets depend on the health of the land, water, plants, animals, and people. There are many indigenous ways of caring for, collecting, preparing, and sharing food are all unique to the land they come from.

 

Many indigenous restaurateurs and caterers share these connections and are bringing thought to food at small and big tables in their locales.

 

Food, Story, Culture

 

To date, there is now an ongoing campaign to expand one’s knowledge of indigenous cuisine beyond bannock (a delicacy) and into the hands of indigenous chefs and storytellers.

 

People are enjoined to seek out an indigenous catering service provider for their next event, retreat, or meeting. Multi-course menus that support indigenous business owners and food systems are available for formal occasions, fundraisers, and weddings.

 

Wedding, Holiday, and Corporate Catering

 

The call for support of indigenous restaurants, cafes, and caterers continues for your next quiet meeting or lavish event, board meeting or upcoming staff holiday party.

 

From buffet-style dining to bagged lunches, bringing indigenous food experiences to your team or organization can contribute to reconciliation of cultures through food. 

 

There is now a list of indigenous businesses that are reclaiming culture through food and story. Here are some of them.

 

A restaurant that is also am indigenous-owned establishment in Vancouver is committing to sharing authentic and vibrant flavors of Indigenous cuisine. By using locally sourced ingredients, they infuse their dishes with a taste of the rich cultural heritage of the Salish people.

 

The business also serves a broad range of events, showcasing a unique blend of traditional methods and contemporary style in their menus. Another catering shop invites you to experience a culinary journey that honors Indigenous roots and local bounty.

 

Another food establishment that specializes in galas and fundraisers to gourmet boxed lunches, dynamic receptions, parties, & weddings has their talented team create custom menus.

 

These menus are infused with seasonally inspired ingredients and locally grown goods that are sure to impress. However, they are also tailored to each event’s style and needs.

 

One shop offers catering from their indigenous menu that includes Bannock dessert and fresh-roasted Spirt Bear coffee. There are fares that use indigenous  berries, wild salmon, and venison.